5 to 6 Pieces of Fish
2 Tbsp Finely Chopped Fresh Coriander
3 Tbsp Lemon Juice
2 Tbsp Traditional North Indian Spice
1 Tsp Red Chilli Paste
2 Tbsp Plain Yogurt.
Wash fish and pat dry.
Mix remaining ingredients in a bowl, marinade fish for 20mins with mixture.
Grill fish on a tinfoil base or fry in a little oil & butter.
Serve with roast vegetables and potato wedges or a green salad.