500g lamb cubes
1 onion, finely chopped
2 tomatoes, liquidised
2 tsp salt
¼ tsp turmeric powder
2 tsp cooking oil
4 curry leaves
2 tsp tomato paste
2 tsp Saville North Indian Curry Spice
1 tsp Saville Red Chilli Paste
1 tsp Ginger garlic paste (optional)
3 potatoes roughly cut into blocks
Fresh chopped coriander( For garnish)
2 cinnamon sticks
2 cardamom pods
Step 1: Add cooking oil, cinnamon, cardamom, cloves, and dried curry leaves into pot and allow to sizzle on medium heat infusing all the spices.
Step 2: Add chopped onions and braise till slightly brown.
Step 3: Add salt, turmeric, Saville North Indian Curry Spice, Saville Red Chilli Paste and ginger garlic, and braise into the onions on low heat.
Step 4: Add the lamb and fold together.
Step 5: Add 1 ½ cups of water and allow to cook for 30 minutes on medium heat.
Step 6: Add liquidised tomatoes, tomato paste and potatoes. Then add potatoes and allow to cook until soft.
Garnish with fresh coriander and enjoy over rice or roti.