Infused Indian & Moroccan Kofta


300g lamb, beef,chicken or ostrich mince

1 onion finely chopped

2 Tbsp Mystical Moroccan spice

1 tsp ginger garlic paste

1-2 tsp Saville Red Chilli paste (optional)

1 tsp turmeric powder

1 Tbsp lemon juice

Small bunch of chopped fresh parsley

2 cloves, 2 cinnamon sticks, 2 cardamoms (from Saville meat tempering spice)- optional


· Add mince of your choice (lamb, chicken, beef, ostrich) in a bowl.

· Add all of the ingredients except the tempering spices (cinnamon, cloves and cardamom) in the bowl and mix together.

· Divide into +-12 balls.

· Add 2 TBSP of cooking oil in a non-stick frying pan on medium heat.

· Add your tempering spices (cinnamon, cloves and cardamom) into the pan.

· Allow to sizzle for 3-4 minutes

· Add your koftas into pan.

· Cook for 15 minutes on medium heat turning often until cooked through

· Sprinkle with fresh chopped coriander

serve with savoury rice, dollops of tzitziki, garlic bread or naan bread.

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