Serves: 2
Time: 50 min
Ingredients
1) 2 onions roughly chopped
2) 1 cup frozen mixed veg
3) 2 cups finely chopped baby spinach
4) 1 Tbsp spoon of coconut oil
5) 1 tsp of salt or salt to taste
6) 1 tsp vegetable stock
7) 1 tsp of Saville Egyptian Dukkah
8) 1 tsp of Saville Red Chilli Paste (optional)
9) 1 tbs spoon of Saville vegetable tempering spice(vagar)
10) ¼ fresh cream
11) ½ cup grated mature cheddar cheese
12) 1 packet puff pastry (room temperature)
13) Black poppy seeds
14) Melted butter for glaze
15) 1 tsp of Saville Tuscan Mediterranean
16) 2 tbs spoons of flour
Method
Step 1: in a medium size pot, add the coconut oil. Add the vegetable tempering spice (vagar).
Step 2: Add chopped onion , mixed veg, spinach and stir in.
Step 3: Add chilli paste, salt, Dukkah, vegetable stock, Mediterranean herb. Allow to cook for 10 minutes.
Step 4: Add flour, cheese and fresh cream.
Step 5: Cook further for 5 minutes
Step 6: Allow filling to cool
Step 7: Roll out pastry
Step 8: Add the filling to the pastry and fold
Step 9: Top with melted butter and poppy seeds
Bake on 200 degrees Celcius for 20-25 minutes until pie is golden brown.
Serve with Saville Sweet potato, crispy aubergine and apple sauce salad. (See recipe)