Everyone's favourite Butter Chicken


Three chicken breats, cut up into bite sized pieces

2 medium sized finely chopped onion

3 tomatoes liquidised

2 tsp tomato paste

1 tsp salt

2 Tbsp spoons butter

3 Tbsp spoon cooking oil

2 tsp Saville Red Chilli Paste

1 tsp ginger garlic paste

4 tsp Saville Authentic Butter Chicken Spice

1 tsp turmeric powder

½ cup fresh cream or coconut milk

2 medium size pots

Fresh coriander (for garnish)

2 tsp roasted cashew nuts for garnish (optional)


Step 1: In the first pot, add the butter on medium heat.

Step 2: Add the chicken and Saville butter chicken spice. Mix until all the chicken is coated with the spice. Simmer for 10-12 mins minutes on medium low heat until cooked.

Step 3: In the 2nd pot, add cooking oil, onions. Saute until slightly brown on low heat.

Step 4: Add in liquidised tomatoes, tomato paste, salt, turmeric powder, ginger garlic paste and red chilli paste and cook for about 7 minutes.

Step 5: Switch heat off

Step 6: Fold in fresh cream or coconut milk

Step 7: Add the cooked tomato mixture to the chicken. Return to the heat and cook for 2-3 minutes on medium low.

Step 8: Garnish fresh coriander and sprinkle oven roasted cashew nuts.

Serve with rice, naan or roti

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