1 cup Nutty Wheat Flour
½ cup Finger Millet Flour
1 tblsp Sunflower Oil or Ghee
1 tsp Himalayan Salt
½ cup Hot Water.
Mix flours and salt, add oil or ghee, mix well.
Add hot water, bind into a medium to soft dough.
Divide the dough into small portion balls
Roll outeach ball into round roti shapes.
Cook on a non stick pan (or tava).
Spread a little melted ghee on the top (optional)
Serve hot with a meal of your choice.